टीका

Commentary

The purpose of food is to increase longevity, purify the mind, and provide strength to the body. In ancient times, learned persons chose food that was wholesome, health-giving, and freshly prepared. Sattvic people prefer foods such as milk products, grains, fruits, and vegetables that naturally promote vitality.

Tamasic food is the opposite. Yaata-yaamam refers to food prepared more than three hours before eating. Gata-rasam means tasteless — food that has lost its natural flavor. Pooti means foul-smelling, paryushitam means stale or decomposed, and amedhyam means impure or unfit for offering to the Lord.

The eighth verse mentioned snigdha (smooth, containing natural fats) as a quality of sattvic food. This refers to foods naturally rich in wholesome fats — such as dairy products, ghee, and certain grains. The fat obtained naturally from milk, butter, and cheese has no connection with the slaughter of animals. Milk is a miraculous food that is available naturally. Various nourishing preparations can be made from milk and grain products without any need for animal slaughter.

Leftover food (uchchhishtam) can be eaten in only one condition: when it is the remnant of food first offered to the Lord or received from a saintly person. Otherwise, eating another’s leftovers is considered tamasic. Similarly, any food that has been prepared but then abandoned until it spoils, or food contaminated by impure handling, falls in the mode of ignorance. Food should be fresh, clean, properly offered to God, and eaten with gratitude — this transforms even simple meals into divine nourishment.